Yield: 1 mocktail

  • · 2 oz mineral water (our fav is Topo Chico!)
  • · 2 oz hibiscus water
  • · 2 oz. Lime juice (1 large lime)
  • · 1 oz Agave Syrup to taste (our fav is Herradura

If you’re a fan of hibiscus water, then you will absolutely love this mocktail. It’s tangy and sweet, which makes the perfect summer mocktail! Enjoy it on your next pool day or barbecue!

Instructions: Add ice to a tall glass and pour ½ of the lime juice, hibiscus water, mineral water, other half of the lime juice, agave syrup to taste and stir! Garnish with a lime wedge.

Interesting entries

Greece Summer Guide – Mykonos and Santorini Edition: Unveiling the Gems of the Aegean

A Foodie’s Guide to Rome: Best Eateries and Street Food

Eye Mask

Ring in the New Year in Style: A Millennial’s Guide to Luxury Escapes in Cabo

Capturing Memories: The Best Selfie Spots in Mykonos, Santorini, Rome, and Florence